Questo sito utilizza i cookies per offrirle la migliore esperienza sul nostro sito

Dipartimento di Sanità Pubblica, Medicina sperimentale e forense

Si presenta a seguire l’elenco delle pubblicazioni recenti più significative suddivise per laboratorio:

Laboratorio di Nutrizione Umana ed Educazione Alimentare

Turconi G, Rossi M, Roggi C, Maccarini L. Nutritional status, dietary habits, nutritional knowledge and self-care assessment in a group of older adults attending community centres in Pavia, Northern Italy. J Hum Nutr Diet. 2012 Oct 17. doi: 10.1111/j.1365-277X.2012.01289.x. [Epub ahead of print] PubMed PMID: 23075389.

Turconi G, Bazzano R, Roggi C, Cena H, 2012. Helping consumers make more conscious nutritional choice: acceptability of nutrition information at a cafeteria. Public Health Nutr 15(5):792-801. IF 2,075

Turconi G, Simonetti P, Brusamolino A, Rondanelli M, Roggi C, Cena H, 2011.
Nutritional and plasma antioxidant status assessment in a group of old Alzheimer’s inpatients. J Nutr Food Sci 1, 2-5 doi:10.4172/2155-9600.1000101

Turconi G, Bazzano R, Roggi C, Cena H, 2010.Reliability and relative validity of a quantitative food-frequency questionnaire for use among adults in Italian population
Int J Food Sci Nutr 61(8): 1–17. IF 1.313

Turconi G, Minoia C, Ronchi A, Roggi C, 2009. Dietary exposure estimates of twenty-one trace elements from a Total Diet Study carried out in Pavia, northern Italy. British Journal of Nutrition 101, 1200-1208. IF 2.764

Turconi G, Guarcello M, Maccarini L, Cignoli F, Setti S, Bazzano R, Roggi C, 2008. Eating habits and behaviors, physical activity, nutritional and food safety knowledge and beliefs in an adolescent italian population. Journal of the American College of nutrition 27, 31-43. IF 2.162

Turconi G, Maccarini L, Bazzano R, Roggi C, 2008. Overweight and blood pressure: results from the examination of a selected group of adolescents in Northern Italy. Public Health Nutrition 11, 905-913. IF 2.123

Turci R, Turconi G, Comizzoli S, Roggi C, Minoia C, 2006. Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy. Food Additives and Contaminants 23, 919-938. IF 1.780

Turconi G, Guarcello M, Maccarini L, Bazzano R, Zaccardo A, Roggi C, 2005. BMI values and other anthropometric and functional measurements as predictors of obesity in adolescents. European Journal of Nutrition 45, 136-143. IF 2.257

Turconi G, Guarcello M, Gigli Berzolari F, Carolei A, Bazzano R, Roggi C, 2005. An evaluation of a colour food photography atlas as a tool for quantifying food portion sizes in epidemiological dietary surveys. European Journal of Clinical Nutrition 59, 923-931. IF 2.163



Laboratorio di Dietetica e Nutrizione Clinica

Calcaterra V, Cena H, Nakib G, Fonte M, Vandoni M, Valenti A, Biancotti V, Pelizzo G. Robotic-assisted gastroplication in a morbidly obese adolescent: Early improvement in metabolic and neurohormonal parameters. Pediatr Rep. 2012 Dec 6;4(4):e36. doi: 10.4081/pr.2012.e36.

Pelizzo G, Nakib G, Alfei A, Iasci A, Cena H, Locatelli D, Mosconi M, Zappoli F, Calcaterra V. Foetal neural tube defects in pregnant women previously submitted to bariatric surgery: more attention to a new emerging entity. Prenat Diagn. 2013 Feb;33(2):196-7. doi: 10.1002/pd.4023. Epub 2012 Dec 6.

Bovio G, Montagna G, Brazzo S, Piazza V, Segagni S, Cena H. Energy balance in hemodialysis and peritoneal dialysis patients assessed by a seven days weighted food diary and by a portable armband device. J Hum Nutr Diet. 2012 Nov 28. doi: 10.1111/j.1365-277x.2012.01291.x. [Epub ahead of print]

Rovera GM, Senapeschi GF, Maffeis P, Labate M, Genovese P, Ferrari D, Cattaneo C, Roggi C, Turconi G and Cena H. The “7 Steps Multidisciplinary Program” Approach to Morbidly Obese Patients: An Italian Experience. Current Nutrition & Food Science, 2012; 8: 311-319.

Cena H, Fonte ML, Turconi G. The relationship between smoking and metabolic syndrome. Nutrition Reviews. 2011 Dec;69(12):745-53.

Ravaglia S, Danesino C, Moglia A, Costa A, Cena H, Maccarini L, Carlucci A, Pichiecchio A, Bini P, De Filippi P, Rossi M. Changes in nutritional status and body composition during enzyme replacement therapy in adult-onset type II glycogenosis. Eur J Neurol. 2010 Jul;17(7):957-62. Epub 2010 Feb 10. PubMed PMID: 20158513.

Cena H, Toselli A, Bagnara A, Turconi G. Assessment of weight gain during pregnancy: an Italian practical approach. Minerva Ginecol. 2009 Apr;61(2):97-107. PubMed PMID: 19255557.

Cena H, Castellazzi AM, Pietri A, Roggi C, Turconi G. Lutein concentration in human milk during early lactation and its relationship with dietary lutein intake. Public Health Nutr. 2009 Oct;12(10):1878-84. Epub 2009 Feb 16. PubMed PMID: 19216808

Politi P, Cena H, Emanuele E. Dietary Supplementation of Omega-3 Polyunsaturated Fatty Acids in Autism. In: Preedy VR, Watson RR, Martin CR, eds. Handbook of Behavior, Food and Nutrition. New York, NY: Springer New York; 2011:1787-1796. Available at: http://www.springerlink.com/content/n8672102xkn62k46/.

Bagnara A, Cena H, Toselli A. Regolo per calcolare il corretto aumento ponderale durante la gravidanza 1° edizione. Brevetto N. 0000091101. Data di Deposito 4 Agosto 2006



Laboratorio Metabolico ed Endocrino-Nutrizionale

Giacosa A, Adam-Blondon AF, Baer-Sinnott S, Barale R, Bavaresco L, Di Gaspero G, Dugo L, Ellison RC, Gerbi V, Gifford D, Janssens J, La Vecchia C, Negri E, Pezzotti M, Santi L, Santi L, Rondanelli M. Alcohol and wine in relation to cancer and other diseases. Eur J Cancer Prev. 2012 Jan;21(1):103-8.

Cereda E., Klersy C, Rondanelli M, Caccialanza R. Energy balance in patients with pressure ulcers: a systematic review and meta-analysis of observational studies”
Journal of the American Dietetic Association 2011;111(12):1868-1876

Rondanelli M, Opizzi A, Faliva M, Mozzoni M, Antoniello N, Cazzola R, Savarè R, Cerruti R, Grossi E, Cestaro B.
Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment.
Nutr Neurosci. 2011 Dec 20. doi: 10.1016/j.exger.2012.09.004.

Rondanelli M, Opizzi A, Faliva M, Monteferrario F, Perna S, Viale M, Ashorn M, Gacosa A. Studio pilota per la valutazione ed il confronto delle abitudini alimentary e dello stile di vita di un gruppo di ragazzi italiani ed un gruppo di ragazzi finlandesi grazie all’ausilio di specifici questionari. Ann Ig 2011; 23:505-518

Giacosa A, Barale R, Bavaresco L, Gerbi V, Janssens J, La Vecchia C, Negri E, Pezzotti M, Rondanelli M. Cancer prevention in Europe: the mediterranean diet as a protective choice Eur J Cancer Prev. 2012 (in press)

Rondanelli M, Opizzi A, Perna S, Faliva M, Solerte SB, Fioravanti M, Klersy C, Cava E, Paolini M Scavone L, Ceccarelli P, Castellaneta E, Savina C, Donini LM
Acute effect on satiety, resting energy expenditure, respiratory quotient, glucagon-like peptide-1, free fatty acids and glycerol following consumption of a combination of bioactive food ingredients in overweight subjects. Journal of the American College of Nutrition 2012; (in press)

Rondanelli M, Giacosa A, Opizzi A, Faliva A, Sala P, Perna S, Riva A, Morazzoni P, Bombardelli E, Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolemia: a double blind randomized, placebo-controlled trial International Journal of Food Science and Nutrition 2012; (in press)

Rizzo AM, Corsetto PA, Montorfano G, Opizzi A, Faliva M, Giacosa A, Ricevuti G, Berra B, , Pelucchi C, Rondanelli M Comparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters. Nutritional Journal 2012 Oct 10;11(1):82

Cazzola R, Rondanelli M, Faliva M, Cestaro B Effects of DHA-phospholipids, melatonin and tryptophan supplementation on erythrocyte membrane physico-chemical properties in elderly patients suffering from mild cognitive impairment Experimental Gerontology 47 (2012) 974–978

Rondanelli M, Opizzi A, Perna S, Faliva A Update on nutrients involved in maintaining heathy bone Endocrinologia Y Nutricion 2012 (in press)



Laboratorio di Dietetica e Diagnostica Nutrizionale

Colombo O, Villani S, Pinelli G, Trentani C, Tagliabue A. “To treat or not to treat: comparison of different criteria to determine whether weight loss is recommended” Nutrion Journal 2008 Jan 29;7:5.

Colombo O, Pinelli G, Comelli M, Marchetti P, Sieri S, Brighenti F, Nappi RE, Tagliabue A. “Dietary intakes in infertile women a pilot study.” Nutrition Journal 2009 Nov 10;8:53.

Veggiotti P, Teutonico F, Alfei E, Nardocci N, Zorzi G, Tagliabue A, De Giorgis V, Balottin U. “Glucose transporter type 1 deficiency: ketogenic diet in three patients with atypical phenotype”. Brain Dev. 2010 May;32(5):404-8. Epub 2009 Jun 9

Elli M, Colombo O, Tagliabue A. “A common core microbiota between obese individuals and their lean relatives? Evaluation of the predisposition to obesity on the basis of the fecal microflora profile”. Med Hypotheses. 2010 Oct; 75(4) 350-2

Martinelli V, Colombo O, Nichini C, Repossi I, Vinai P and Tagliabue A"High frequency of psychopathology in subjects wishing to lose weight: an observational study in Italian subjects” Public Health Nutrition 2011;14 (2):373-376

Veggiotti P, Burlina A, Coppola G, Cusmai R, De Giorgis V, Guerrini R, Tagliabue A and Dalla Bernardina B. “ The ketogenic diet for Dravet syndrome and other epileptic encephalopathies: An Italian consensus” Epilepsia 2011, 52(Suppl. 2):83–89

Siervo M, Arnold R,. Wells JCK, Tagliabue A, Colantuoni A, Albanese E, Brayne C and Stephan BCM. “ Intentional weight loss in overweight and obese individuals and cognitive function: a systematic review and meta-analysis” Obesity Reviews 2011 (12):968-83. doi: 10.1111/j.1467-789X.2011.00903.x.

Tagliabue A, Bertoli S, Trentani C, Borrelli P, Veggiotti P.”Effects of the ketogenic diet on nutritional status, resting energy expenditure, and substrate oxidation in patients with medically refractory epilepsy: A 6-month prospective observational study”. Clinical Nutrition 2012 (31):246-249

Tagliabue A, Ferraris C, Martinelli V, Pinelli G, Repossi I, Trentani C Clinical and psychological features of normalweight women with subthreshold anorexia nervosa: a pilot case-control observational study Neuroendocrinology Letters 2012, vol 33 No. 5 : 477 – 482

Tagliabue A, Elli M The role of gut microbiota in human obesity: Recent findings and future perspectives Nutrition, Metabolism & Cardiovascular Diseases 2012, xx: 1-9

News dall'Università

Pagina Facebook